Premium SUISIN INOX

Feature
This is a series of kitchen knives made from Sweden’s INOX steel that has excellent overall strength, durability and sharpness retention, and is easy to sharpen.
They are highly hygienic as they are resistant to rust, and do not scum or odor to food.
Despite having a hardness rating of HRC 61, they can be sharpened quickly to a sharp edge. The blades are also thin, so they don’t require much sharpening. With proper sharpening, these knives can be customized to suit your specific needs. They are suitable for both professional chefs and home cooks. The handles are made of micarta material, which offers superior durability. These knives are a masterpiece that incorporates the techniques of traditional Japanese knife making.