SUISIN Blue2 Hongasumi

Features

This series is made by forging the Hitachi Yasuki Hagane Blue Paper No.2.
It is created to meet the demands of busy kitchens, using the durable Blue Paper No.2 that is hardened at a low temperature and forged to achieve the sharpness and hardness required by professionals.
The handle is made of magnolia with an octagonal shape, providing stable support for the delicate movements of chefs.
This knife is recommended for experienced users who are familiar with using a kitchen knife.

 

Specification:
Steel Material: Yasuki Hagane Aogami No.2
Method: making by a blacksmith
classification: Honkasumi finish
Handle: magnolia water buffalo octagonal handle Hexagonal Handle
Saya: None
Hardness: Approximately 62HRC – approximately 63HRC

Recommended finishing
King S-1/G-1
Kitayama / Arashiyama
Medium finishing whetstone #4000 SP
Black curtain of Shapton blade #2000~#5000 specification

*The above prices do not include consumption tax.
*If you need it urgently, please check the stock availability.
*For left-handed use, it is made-to-order, and the price will be increased by 50%.

Related information

Thing about kitchen knife

Old Deba Aoni Steel
Click Here

You can see the appearance of the deba knife that Mr. Togashi, in his younger days, had made.