Handle the sea bass!

2023.10.23 About kitchen knives

Make the green onions crunchy!

2023.10.20 About kitchen knives

Sharpen thinly to flat sharpening. . .

2023.10.19 About kitchen knives

A Tale of Contrasts: Western and Japanese Knives

2023.10.18 About kitchen knives

Harder is better.

2023.10.17 About kitchen knives

A moment of mastery by a blacksmith. .

2023.10.16 About kitchen knives

Surrender yourself to the flow of sharpening

2023.10.13 About kitchen knives

Sharpening the other day

2023.10.12 About kitchen knives

Recovery from Hamaguri blade

2023.10.11 About kitchen knives

Selecting the Sharpening Areas

2023.10.10 About kitchen knives