Change of pace!

Today, I worked on setting the micro-bevel for my Shirogami #2 steel knife. It turns out that my now go-to Kitayama whetstone had been seriously clogged by someone (LOL). So, I decided to try out the Chosera #5000 that was right in front of me.

Since I hadn’t used it in a while, I gave it a light flattening and a fresh surface before starting to sharpen. That’s when it hit me: “Oh, I should have just flattened the Kitayama stone too!” (LOL).

As for my thoughts on the Chosera #5000, it sharpens like a dream! But maybe a bit too much (LOL). It sharpens well—almost too well—leaving no margin for error, which can be a bit tough. Being a hard stone, it firmly supports the steel and polishes it thoroughly, giving a razor-sharp edge.

I managed to set a micro-bevel that made me smile with satisfaction. It’s the kind of edge that makes me think filleting fish is going to be challenging! While the Kitayama stone, which gently pulls the edge into sharpness, is lovely and kind, the Chosera #5000 gives a powerful, intense sharpening experience.

I must say, Shirogami steel is incredibly straightforward. It’s easy to sharpen, use, and even forge, making it perhaps the most expressive material in terms of individuality.

• 2011-01-25