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「Daily practice」
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hibishugyo(blog)
「Daily practice the Days of Trial and Error in the World of Knives」 Here is a translation of an excerpt from a blog documenting the days of training by Tatsuya Aoki, hailed as the "Bible of Knife Sharpening Enthusiasts"
Adjusting the Hamaguri Edge Position
2024.05.25
About kitchen knives
Concentration
2024.05.23
About kitchen knives
The enemy is chicken bones
2024.05.21
About kitchen knives
About the Cutting Edge Curve
2024.05.18
About kitchen knives
Sakigake’s impression
2024.05.16
About kitchen knives
Soba knife
2024.05.14
About kitchen knives
Beautifully Cutting with the Deba Knife
2024.05.11
About kitchen knives
Understanding the Hira of a Kitchen Knife
2024.05.09
About kitchen knives
Blue II Steel and White I Steel: A Comparison
2024.05.07
About kitchen knives
With Mr. Itsuo Doi
2024.05.04
About kitchen knives
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