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「Daily practice」
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hibishugyo(blog)
「Daily practice the Days of Trial and Error in the World of Knives」 Here is a translation of an excerpt from a blog documenting the days of training by Tatsuya Aoki, hailed as the "Bible of Knife Sharpening Enthusiasts"
More Effort, More Intrigue!
2024.03.16
About kitchen knives
Straight blade on INOX
2024.03.14
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The tenacity of white Hayate
2024.03.12
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Aoni Hagane Fuguhiki
2024.03.09
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Wouldn’t something like this be good too?!
2024.03.07
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Sharpening posture
2024.03.05
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Both sides of natural whetstone
2024.03.02
About kitchen knives
Compatibility +α
2024.02.29
About kitchen knives
Is roughness important for the cutting edge?
2024.02.27
About kitchen knives
Even now. .
2024.02.24
About kitchen knives
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