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「Daily practice」
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hibishugyo(blog)
「Daily practice the Days of Trial and Error in the World of Knives」 Here is a translation of an excerpt from a blog documenting the days of training by Tatsuya Aoki, hailed as the "Bible of Knife Sharpening Enthusiasts"
Both sides of natural whetstone
2024.03.02
About kitchen knives
Compatibility +α
2024.02.29
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Is roughness important for the cutting edge?
2024.02.27
About kitchen knives
Even now. .
2024.02.24
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Inexpensive Japanese Kitchen Knives
2024.02.22
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Made in West Germany
2024.02.20
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Let’s Evolve?!
2024.02.17
About kitchen knives
King G-1 whetstone
2024.02.15
About kitchen knives
Filleting Mackerel Yourself
2024.02.13
About kitchen knives
What I thought last night
2024.02.10
About kitchen knives
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