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「Daily practice」
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hibishugyo(blog)
「Daily practice the Days of Trial and Error in the World of Knives」 Here is a translation of an excerpt from a blog documenting the days of training by Tatsuya Aoki, hailed as the "Bible of Knife Sharpening Enthusiasts"
I still get a lot of questions about sharpening.
2024.01.30
About kitchen knives
Knives that don’t smell like iron
2024.01.27
About kitchen knives
Convex Edge Treatment for Knives
2024.01.25
About kitchen knives
After use!
2024.01.23
About kitchen knives
Sharpening condition
2024.01.19
About kitchen knives
Sharpening explanation
2024.01.18
About kitchen knives
Sharpen the whetstone?
2024.01.17
About kitchen knives
White Steel #1 & White Steel #2
2024.01.16
About kitchen knives
Blue #2 steel Fuguhiki
2023.11.21
About kitchen knives
Hardness change
2023.11.20
About kitchen knives
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