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「Daily practice」
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hibishugyo(blog)
「Daily practice the Days of Trial and Error in the World of Knives」 Here is a translation of an excerpt from a blog documenting the days of training by Tatsuya Aoki, hailed as the "Bible of Knife Sharpening Enthusiasts"
the blade rather than the edge
2023.10.31
About kitchen knives
Compatibility between whetstone and knife
2023.10.30
About kitchen knives
King sharpening stone G-1
2023.10.27
About kitchen knives
handle the horse mackerel
2023.10.26
About kitchen knives
Hayate Light version
2023.10.25
About kitchen knives
What I thought last night
2023.10.24
About kitchen knives
Handle the sea bass!
2023.10.23
About kitchen knives
Make the green onions crunchy!
2023.10.20
About kitchen knives
Sharpen thinly to flat sharpening. . .
2023.10.19
About kitchen knives
A Tale of Contrasts: Western and Japanese Knives
2023.10.18
About kitchen knives
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