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「Daily practice」
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hibishugyo(blog)
「Daily practice the Days of Trial and Error in the World of Knives」 Here is a translation of an excerpt from a blog documenting the days of training by Tatsuya Aoki, hailed as the "Bible of Knife Sharpening Enthusiasts"
Left-Handed Sabaki Higashi-Style Knife
2024.10.12
About kitchen knives
Rough sharpening
2024.10.10
About kitchen knives
Sharpening Santoku knives for home use
2024.10.08
About kitchen knives
White #1 Steel Mizu-Honyaki knives
2024.10.05
About kitchen knives
Returning to Japan
2024.10.03
About kitchen knives
Medium grit stone
2024.10.01
About kitchen knives
Sharpening trial and error
2024.09.28
About kitchen knives
White one steel Mizuhonyaki Fuguhiki
2024.09.26
About kitchen knives
Why You Should Own Your Own Sharpening Stone
2024.09.24
About kitchen knives
How to use your wrist when sharpening
2024.09.21
About kitchen knives
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