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「Daily practice」
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hibishugyo(blog)
「Daily practice the Days of Trial and Error in the World of Knives」 Here is a translation of an excerpt from a blog documenting the days of training by Tatsuya Aoki, hailed as the "Bible of Knife Sharpening Enthusiasts"
About sharpening a gyuto knife
2024.09.19
About kitchen knives
Uraoshi
2024.09.17
About kitchen knives
Flat sharpening
2024.09.14
About kitchen knives
Order of whetstones
2024.09.12
About kitchen knives
The story of Spanish mackerel and conger eel
2024.09.10
About kitchen knives
The Art of Slow Sharpening
2024.09.07
About kitchen knives
The Shiro-Hayate Loved by Professional Chefs
2024.09.05
About kitchen knives
The Art of Thin Knives
2024.09.03
About kitchen knives
Shape of whetstone
2024.08.31
About kitchen knives
Wrong distribution of “power”
2024.08.29
About kitchen knives
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