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「Daily practice」
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hibishugyo(blog)
「Daily practice the Days of Trial and Error in the World of Knives」 Here is a translation of an excerpt from a blog documenting the days of training by Tatsuya Aoki, hailed as the "Bible of Knife Sharpening Enthusiasts"
Exploring Shiro #3 Steel: Unveiling the Sharpness and Hardness
2024.08.03
About kitchen knives
Maker, user
2024.08.01
About kitchen knives
Shining soft iron
2024.07.30
About kitchen knives
New whetstone
2024.07.27
About kitchen knives
hard chef knife
2024.07.25
About kitchen knives
Comparing Single-Edged and Double-Edged Blades
2024.07.23
About kitchen knives
Flattening the Surface of a Medium Grit Whetstone
2024.07.20
About kitchen knives
Achieving a Mirror Finish with a Whetstone
2024.07.18
About kitchen knives
How about “Improving the Tip Performance of a Gyuto Knife”?
2024.07.16
About kitchen knives
From Craftsman to Chef
2024.07.13
About kitchen knives
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