SUISIN Blue2 Multilayer Steel

Features
The steel is Hitachi Yasuki Hagane Aogami #2.

The series is made using multi-layered steel for the soft iron part, which is forged.

It not only looks beautiful, but also provides a moderate weight to the blade, giving support to cutting motion while suppressing warping and twisting of the blade.

It has a performance close to that of Honyaki.

They can be sharpened more easily than those that are honyaki, and can retain a sharp edge for a long period of time.

These knives are highly recommended for chefs who often use knives in front of customers and those who want something unique.

Specification
Steel Material: Yasuki Hagane Blue Paper No.2.
Method: Multi-layer steel blade.
classification: Mirror glass bead finish
Handle: octagonal with a water buffalo ferrule made of ebony. octagonal handle Hexagonal Handle
Saya: High-quality magnolia scabbard with round-hole pin
Hardness:approximately 63HRC

Recommended finishing whetstones
Finishing whetstone for Suisin INOX #6000
Medium finishing Whetstone #4000 SP
Black curtain of Shapton blade #2000~#5000 specification
Naniwa Super Sera #3000

*The above prices do not include consumption tax.
*If you need it urgently, please check the stock availability.
*For left-handed use, it is made-to-order, and the price will be increased by 50%.