The series is made using multi-layered steel for the soft iron part, which is forged.

It not only looks beautiful, but also provides a moderate weight to the blade, giving support to cutting motion while suppressing warping and twisting of the blade.

It has a performance close to that of Honyaki.

They can be sharpened more easily than those that are honyaki, and can retain a sharp edge for a long period of time.

These knives are highly recommended for chefs who often use knives in front of customers and those who want something unique.