SUISIN Japanese Steel

Features
Using carbon steel requires maintenance against rust, but it provides a sharp cutting edge at an affordable price. Currently, over 90% of the Western-style knives are made of stainless steel, but there is no shortage of chefs who seek the sharp cutting edge provided by carbon steel.
An easy-to-use western knife with sufficient hardness and stickiness.

Specification
Steel Material:Carbon steel

Method:Single piece steel, mouthpiece welding specification

classification:Buff finish

Handle:Black plywood pattern (Mizumezakura used)
Saya:None
Hardness: Approximately 60HRC

Specification

Medium finishing whetstone #4000 SP
Finishing whetstone for Suisin INOX #6000
Black curtain of Shapton blade #2000~#5000 specification
Naniwa Super Sera #3000

Also, it is compatible with all kinds of grinding stones, and allows for sharpening along the grinding stone.
You can achieve sufficient sharpness even with your whetstone.

  • Item No　 Item name Price
  • 033002　120mm 　Petty ¥6,700
  • 033004　150mm 　Petty ¥7,300
  • 033011　180mm 　Gyuto ¥10,100
  • 033012　210mm 　Gyuto ¥11,000
  • 033013　240mm 　Gyuto ¥13,000
  • 033014　270mm 　Gyuto ¥15,500
  • 033015　300mm　 Gyuto ¥ASK
  • Item No　 Item name Price
  • 033023　240mm　Sujihiki ¥12,000
  • 033024　270mm　Sujihiki ¥14,500
  • 033032　210mm　YoDeba ¥16,800
  • 033033　240mm　YoDeba ¥ASK
  • 033041　150mm　Sabaki ¥10,500

*The above prices do not include consumption tax.
*For left-handed use, it is made-to-order, and the price will be increased by 20%.