Features
This is a series made by forging the Hitachi Yasuki Hagane Shiro-ko No.3. It utilizes the technique of Kasumi sharpening to create the necessary blade structure for cooking knives. It is a popular knife, as it uses the steel material that has been most commonly used for knives for many years, even with the availability of many special steel materials nowadays. It is a Japanese-style knife that can be easily sharpened and has quick blade attachment, making it suitable for beginners as well as intermediate users. If you are looking for even longer-lasting sharpness and a sharpening structure, please consider purchasing the Hon-Kasumi series.